Some weeks are just so busy it's hard to find time to do basic things like cooking. With hubby away and a conference to attend, I was very grateful for the forward planning I did over August Bank holiday when I prepared, cooked and froze some good home cooked meals. This was a fresh one but I've included it as I realise I have been favouring the flavours of Italy. This was a vegetarian canneloni that I made up while a friend was staying. I will definitely cook this again.